TV-G
2006
Food & Home
Culinary Travel
Southern
Season 7, Episode 10
: Unwrapped takes a trip down South to dive into the history of RC Cola, cheese straws and pork rinds. Then Marc learns the secrets behind iced tea and fried chicken before visiting a factory putting out a tiny version of pecan pie.
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About the Series
Unwrapped
Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
1. Number 1s Unwrapped
Marc Summers explores the most notable number ones in food.
2. Machines
Marc Summers explores the nuts and bolts of the machines that make our treats.
3. 2-in-1
Marc Summers discovers candy that doubles as a gum, cheeseburger fries and more.
4. Food Anatomy
Unwrapped gets a hand on making ladyfingers, body parts created out of chocolate...
5. Candy USA
Discover where Goo-Goo Clusters got their name and how the Stuckey's Pecan Roll ...
6. Stuffed
From stuffed jalapenos to crepes, this episode is loaded with everything stuffed.
7. Retro Menu
Unwrapped features cookbooks creating dishes from decades past and more.
8. Food on the Go
Marc Summers gets the "skinny" on Slimfast Meal Bars, 'take-and-bake' pizza and more.
9. Playing With Food
Food rules are defied with a special effect cookbook, stackable candy and butter...
10. Southern
Unwrapped takes a trip down South to dive into the history of RC Cola, pork rind...
11. Sour Power
Marc Summers gets a super tart taste of sour specialties including sour cream an...
12. On the Grill
Marc Summers finds out how kielbasa gets created, how Char-Broil got cooking and...
13. Drink it Up
From soda to milkshakes to grape juice, Marc Summers quenches his thirst with a ...
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Season 7, Episode 10 - Southern
Release Year:
2006
Rating Information:
TV-G
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Plans start at $9.99/month.