TV-G
2006
Food & Home
Culinary Travel
Deli
Season 5, Episode 13
: Marc Summers noshes on delicatessen specialties. He gets an inside look at how pastrami is made, how mustard gets mixed, how pickles get pickled and how rye bread gets put together.
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About the Series
Unwrapped
Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
1. Condiments
Marc Summers takes a trip down the condiment aisle.
2. Theme Restaurants
Marc Summers steps into the world of themed restaurants.
3. Asian-American
Marc Summers sees how egg rolls are made and learns the customs surrounding sake.
4. Crazy Candy
Marc Summers samples the wildest and most unique candies out there.
5. Cookies
Marc Summers takes a bite out of cookie snacks.
6. Comfort Foods
Marc Summers gets curious about comfort foods.
7. Coffee Flavored
Marc Summers finds out how to perk up with coffee-inspired fare.
8. Celebrations
Marc Summers gets ready to party with foods that bring people together.
9. Food Fashion
Marc Summers explores the stylish world of food fashion.
10. Spices
Marc Summers hunts down a sampling of spices.
11. Pet Treats
Marc Summers checks out the secrets behind pet treats.
12. Sweets
Marc Summers indulges in an all-sweets spectacle.
13. Deli
Marc Summers noshes on delicatessen specialties.
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Season 5, Episode 13 - Deli
Release Year:
2006
Rating Information:
TV-G
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