TV-G
2010
Food & Home
Culinary Travel
21st Century Chocolate
Season 21, Episode 8
: Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable!
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About the Series
Unwrapped
Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
1. Deli
Grab a seat at the sandwich counter; we're serving up some deli favorites!
2. Crazy Containers
Grab a bite from some of the most-peculiar containers, including PEZ dispensers ...
3. Tubular Treats
Today we're unwrapping some fun food tubes on your tube!
4. Munchy Crunchy
Check out the crunchiest candy bar, a nutty snack, crispy croutons and more.
5. Citrus Sensations
Pucker up! Today we're unwrapping some sour citrus!
6. Feel-Good Foods
Snuggle up with Unwrapped. We take a look at foods that make you feel good!
7. Brunchables
Today, Unwrapped is waking up early with the best brunch has to offer!
8. 21st Century Chocolate
These companies are putting new twists on a favorite dessert: chocolate!
9. At The Movies
Grab a bowl of popcorn and check out these film favorites!
10. American Classics
Check out the roots of some American classics, from soda pop to sliced bread and...
11. Wild & Crazy Candy
Welcome to the world of wild candy! Go crazy with Nerds Ropes and more.
12. Rainbow Foods
Follow the rainbow to your favorite colorful -- edible -- creations, from cereal...
13. Fire It Up
Unwrapped takes a look at barbecue masters creating BBQ sauce, beans and smoked meat.
Season 21, Episode 8 - 21st Century Chocolate
Release Year:
2010
Rating Information:
TV-G
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Plans start at $9.99/month.