TV-G
2009
Food & Home
Culinary Travel
Fall Favorites
Season 19, Episode 13
: Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Then, we go to Zachary Confections to see how they make the distinctive treat, Candy Corn!
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About the Series
Unwrapped
Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
1. Mini Munchies
Marc Summers unwraps the secrets behind your favorite Mini Munchies.
2. Blue Foods
Marc Summers visits Tostitos, Tootsie Roll, Maytag and more while exploring food...
3. Get Comfy
Marc Summers explores a variety of America's favorite comfort foods.
4. Carnival Treats
Discover the secrets behind carnival favorites like funnel cakes, corn dogs and ...
5. Picnic Basket
It's picnic time and Marc Summers is on the scene packing his basket full of del...
6. BBQ Bonanza
Unwrapped throws a barbecue with flavored potato chips, coleslaw, macaroni salad...
7. Deep Fried
Marc Summers is heating up the oil and dipping into some facts about fried food ...
8. Fun Drinks
Marc Summers quenches his thirst with Asian tea, Mondo Squeeze, DRY Soda and more!
9. Summer Snacks
Host Marc Summers gets ready for all things summer by checking out a variety of ...
10. Lots of Chocolate
Host Mark Summers dishes up loads of chocolate at Gelazzi, Ferrera Pan Candy and...
11. Diner Delights
Host Marc Summers gets down on all-American diner favorites from around the country.
12. Tailgating Goodies
Marc Summers is getting ready for the big game by learning everything about tail...
13. Fall Favorites
Marc Summers gets ready for harvest time by investigating some classic fall foods.
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Season 19, Episode 13 - Fall Favorites
Release Year:
2009
Rating Information:
TV-G
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