
TV-G
2008
Food & Home
Culinary Travel
Candy Bar Bonanza
Season 18, Episode 9
: Join host Marc Summers as we unwrap our favorite candy bars
Plans start at $9.99/month.

About the Series
Unwrapped
Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.

1. Dip It
We dip into one of America's favorite past times... dipping, of course.

2. Breakfast Buffet
Rise and shine, cause it's time to hit the breakfast buffet with Marc.

3. Red Hot
Keep the fire extinguisher handy because Marc Summers is playing with fire!

4. Go Nuts
Sit up and get crackin' as Marc Summers gives us the inside story on nuts.

5. Movie Munchies
This movie stars: Dots, Popcorn, Pretzels, Dippin' Dots and Twizzlers- yum!

6. Delicious Duos
Join Host Marc Summers as we contemplate some of our favorite combinations.

7. Peanut Butter Bites
Marc Summers is spreading it on thick for all you peanut butter lovers.

8. Salty
Today we're washing down a few salty snacks with host Marc Summers.

9. Candy Bar Bonanza
Join host Marc Summers as we unwrap our favorite candy bars.

10. Oodles of Noodles
Stand by for some serious slurping 'cause Marc's got oodles of noodles.

11. Party Bites
It's a finger food fiesta with Marc, as we unwrap plenty of appetizers.

12. Pop!
Join host Marc Summers as we toast to things that go "pop!"

13. Chocoholic
Host Marc Summers stirs up lots of sweet stories about chocolate.
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Season 18, Episode 9 - Candy Bar Bonanza
Release Year:
2008
Rating Information:
TV-G
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