TV-G
2005
Food & Home
Culinary Travel
The Big Dipper
Season 12, Episode 2
: Marc Summers discovers how Milky Ways are whipped up, finds out how Philippe's French Dip is developed and visits Vesta Dipping Grill where every bite tastes unique.
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About the Series
Unwrapped
Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
1. In the Bun
Marc Summers is finding the best snacks and meals served between two buns.
2. The Big Dipper
Marc Summers searches the Milky Way and finds delicious dippers.
3. Extreme
Pucker up for a pickle-eating contest, check out the longest gum wrapper chain a...
4. Cheap Eats
From ramen noodles to penny candy, Marc finds the best in cheap eats.
5. Sugar and Spice
Marc Summers finds sugar, spice and everything nice in foods around the US.
6. Country
Marc checks out a Cracker Barrel and visits an old-fashioned country store.
7. Turkey Day
Marc Summers gobbles up delicious Thanksgiving treats.
8. Christmas Cookies
Marc learns how to make an edible snow globe and more.
9. Brunch
From bagels to Eggs Benedict, Marc finds out how favorite brunch foods are made.
10. Mixed Up
Marc Summers meets a doctor who tricks your taste buds and more.
11. Rainy Day
Learn how Calphalon forms stockpots to cook it the perfect chili and more.
12. Five Alarm Foods
Marc finds fiery specialties around America.
13. Cooking With Kids
Marc Summers gets to know all things pint-sized with culinary kids.
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Season 12, Episode 2 - The Big Dipper
Release Year:
2005
Rating Information:
TV-G
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