TV-G
2022
Food & Home
Food Competitions
Lots of Toppings, Lots of Surprises
Season 4, Episode 17
: There's a groundbreaking -- and rule-breaking -- surprise in the parking lot when the four chefs make street food. Then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs make French desserts.
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About the Series
Supermarket Stakeout
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
1. You Got Fries in That?
The competing chefs search for food to make fries and then put their best fruit ...
2. Buffet or Bust
The four competing chefs must haul in big carts for a big breakfast buffet, and ...
3. Reelin' in the Right Shoppers
The chefs are desperate to reel in the right grocery bags for their fresh catch ...
4. Rule the Roost
The chefs wing it to make dishes using chicken or eggs. Then they try to claim a...
5. Stew or Get Off the Lot
The pressure is on as the four chefs try to prepare perfect paninis, and there's...
6. Blue-Plate Blues
The chefs get spicy with South of the Border flavors, whip up classic blue-plate...
7. Vacation Nation
The chefs hustle to make their best beach vacation dishes, Midwestern comfort fo...
8. Parking at the Beach
The competition heads to the beach -- at least in spirit! The chefs have to make...
9. Fry of the Tiger
The four competing chefs fry up sandwiches, tussle over tomatoes for something s...
10. Chili "Con Carte"
The chefs try to snag the best carts for chili, make breakfast for dinner and st...
11. Globetrottin' Trouble
The chefs start off making their best coffee shop breakfast. Then, it's time to ...
12. Steakout
The chefs stakeout the parking lot for steaks, one chef lands on the chopping bl...
13. Grilled to Perfection
Alex Guarnaschelli challenges the chefs to grill a perfect dish, make a feel-bet...
14. Homage to the Parking Lot
The chefs start off by making something portable, and then what's new is old aga...
15. Cash for Carbs
The chefs whip up tropical treats, load up on carbs and get creative for a crunc...
16. A "Ricey" Situation
Alex Guarnaschelli challenges the chefs to create something with rice and a dish...
17. Lots of Toppings, Lots of Surprises
Rules are broken as the chefs make street food. Then, they pile on toppings and ...
18. Hearty and Happy
The chefs start the day strong with a hearty breakfast, make their best happy ho...
19. Cooking for Sport
The chefs feel right at home while cooking up a tailgate in the parking lot. The...
20. Boo Hoo in the Bayou
The chefs stakeout carts to create the perfect hangover helper and dish up dishe...
Season 4, Episode 17 - Lots of Toppings, Lots of Surprises
Release Year:
2022
Rating Information:
TV-G
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