TV-G
2023
Food & Home
Cooking
Steak & Cheesecake
Season 4, Episode 10
: The 14,000 acre Rancho San Julian in Santa Barbara, CA is steeped in history. At the center of it is the headquarters building known as the Casa. Elizabeth cooks in its kitchen, making rolled flank steak and a cheesecake to enjoy at a dinner with friends.
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About the Series
Ranch to Table
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
1. Creme Brûlée Day
Elizabeth Poett makes gnocchi and almond creme brûlée for dessert for dinner wit...
2. After the Rain
Elizabeth makes French dip sandwiches and magic layer bars to thank the crew for...
3. Brunch With the Boys
While Austin is away at a bull sale, Elizabeth makes traditional Danish doughnut...
4. Lunch With Mom
Elizabeth prepares Italian favorites chicken parmesan and cannolis for lunch wit...
5. Pizza Night
Elizabeth makes a pear and gorgonzola pizza, as well as a rustic garbanzo bean s...
6. Seafood Paella
Elizabeth cooks a Spanish-inspired meal of seafood paella and churros for a long...
7. Carnitas and Brownies
Elizabeth makes a meal of carnitas and brownies to thank everyone helping out a...
8. Whoopie!
Elizabeth hosts a graduation party for family and friends that includes peach BB...
9. Ranch Camp Out
Elizabeth’s boys love camping, and tonight, she’s making a campside meal with bu...
10. Steak & Cheesecake
Elizabeth prepares flank steak and cheesecake in a historic ranch kitchen.
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Season 4, Episode 10 - Steak & Cheesecake
Release Year:
2023
Rating Information:
TV-G
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Plans start at $9.99/month.