TV-G
2021
Food & Home
Cooking
Mussels, Lavender, Carrots, Duck
Season 2, Episode 4
: Erin opens the dining room for the first time since 2019 and plans a special menu full of favorite dishes to celebrate the occasion. However, she must quickly reimagine her menu when a walk-in fridge fails and she loses key ingredients.
Plans start at $9.99/month.
About the Series
The Lost Kitchen
Erin French followed her passion and opened a restaurant in her hometown of Freedom, Maine. Travelers from all over the world gather at The Lost Kitchen to enjoy Erin's locally inspired and sourced menu.
1. Back to Hugging Again
Erin and her team prepare for the season's first dinner service by creating an u...
2. Mackerel, Strawberries, Radishes
Service is at full capacity for the first time in two years, and limited availab...
3. We're Back, Baby
With her team's help, Erin creates a balanced menu of new summer dishes and some...
4. Mussels, Lavender, Carrots, Duck
Erin must reimagine the special menu she created for the dining room reopening w...
5. Creative Freedom
Erin and her team create an all-new menu for dinner service, complete with fried...
6. Taste of Nostalgia
Erin is inspired to cook up some of her most sentimental and nostalgic recipes a...
7. Cabin Fever
Erin transforms the outdoor dining cabins into sleeping cottages to host her fir...
8. The Last Dinner
For the last service of the season, Erin hosts a magical outdoor dinner on Victo...
Season 2, Episode 4 - Mussels, Lavender, Carrots, Duck
Release Year:
2021
Rating Information:
TV-G
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