TV-G
2021
Food & Home
Cooking
Let's Do Dinner
Season 1, Episode 3
: The Lost Kitchen is ready to relaunch dinner service and Erin hopes to recreate its magic in a new outdoor setting, so she leans on tried-and-true recipes featuring Maine lobster. When the day finally arrives, there are some things Erin can't plan for.
Plans start at $9.99/month.
About the Series
The Lost Kitchen
Erin French followed her passion and opened a restaurant in her hometown of Freedom, Maine. Travelers from all over the world gather at The Lost Kitchen to enjoy Erin's locally inspired and sourced menu.
1. Welcome to The Lost Kitchen
Erin works with farmers to build a last-of-the-season ingredients menu her guest...
2. The New Normal
Erin launches a no-contact farmers market and an outdoor lunch to curb the effec...
3. Let's Do Dinner
Erin prepares to relaunch dinner service and hopes tried-and-true recipes meet g...
4. Getting Back on Track
Construction on a dining cabin creates issues as Erin and her staff return after...
5. Fall Flavors
Erin builds a menu to reflect the arrival of fall, and the dining cabin falls be...
6. Come to Fruition
As temperatures drop, Erin plans her final service of the year and debuts the pr...
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Season 1, Episode 3 - Let's Do Dinner
Release Year:
2021
Rating Information:
TV-G
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Plans start at $9.99/month.