TV-G
2022
Food & Home
Cooking
All Things Provence
Season 1, Episode 4
: Makenna and Kendall highlight hyperlocal Provence ingredients. Meanwhile, students with a wide range of skills -- from a complete novice to a cookbook author -- prove to be a challenge. And Chris identifies a kitchen gadget that dates back to the 1950s.
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About the Series
La Pitchoune: Cooking in France
Makenna Held bought Julia Child's home in France and turned it into a recipe-free cooking school. Now, she and her team welcome students into this iconic kitchen where enthusiasts learn to step out of their comfort zone and tap into their intuition.
Episodes
1. Back in Business
After facing two years of unprecedented circumstances, the recipe-free Courageou...
2. Breaking out of the Comfort Zone
Makenna and her team welcome retired nurses, an engineer, a parenting expert and...
3. It's Never Too Late to Learn
Makenna invites Chris' mother and 94-year-old grandmother to celebrate his 40th ...
4. All Things Provence
Makenna highlights Provence and welcomes students with vastly different skill le...
5. Celebrating Julia and Simone
Makenna and the team reinvent an old menu and challenge Level 2 students with in...
6. From Farm to Table
School is almost over as Makenna teaches guests how to use seasonal ingredients ...
7. Entrepreneur Week
Makenna and Kendall experiment with new classes for a group of entrepreneurs dur...
Season 1, Episode 4 - All Things Provence
Release Year:
2022
Rating Information:
TV-G
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