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Good Eats
TV-G
2005
Food & Home
Cooking

Sprung a Leek

Season 8, Episode 17

: Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better. Don't believe it? Try these onion rings.

Plans start at $9.99/month.

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Good Eats
TV-G
2005
Food & Home
Cooking

Sprung a Leek

Season 8, Episode 17

: Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better. Don't believe it? Try these onion rings.

Plans start at $9.99/month.

HomeWatch Free
Good Eats
About the Series

Good Eats

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Learn More
The Big Chili
1. The Big Chili

Alton and his friend rustle up a bowl of chili and ponder its mythology.

Say Cheese!
2. Say Cheese!

Join Alton for a collection of short films about his favorite food: cheese.

Sandwich-Craft
3. Sandwich-Craft

Alton Brown and his nephew Elton dose up a little Sandwich-craft.

Soup's On
4. Soup's On

Alton Brown and his nephew work together to craft an old classic soup and perhap...

Puddin' Head Blues
5. Puddin' Head Blues

Tapioca, rice and a tasty instant chocolate pudding are in the showcased.

Circle of Life
6. Circle of Life

Everybody loves donuts but nobody seems to make their own...until now.

Wonton Ways
7. Wonton Ways

Join Alton as he bakes up a mess out of this Chinese restaurant standard.

Flat is Beautiful II
8. Flat is Beautiful II

Chef/Scientist Alton Brown gives his meat recipes maximum flavor through flatness.

Dr. Strangeloaf
9. Dr. Strangeloaf

Alton Brown covers how to make your own loaves of bread.

Carrots: A Taproot Orange
10. Carrots: A Taproot Orange

Alton concocts everything from salads to cakes and explains the whole carrot/vis...

Myth Smashers
11. Myth Smashers

Join Alton as he sears meat, washes mushrooms, oils the pasta water and tries to...

My Big Fat Greek Sandwich
12. My Big Fat Greek Sandwich

Alton Brown explains why he thinks the gyro is the perfect sandwich.

Field of Greens
13. Field of Greens

Alton Brown turns fiend to friend when he takes on dark leafy greens.

Do the Rice Thing
14. Do the Rice Thing

Alton stirs up a risotto, makes a rice salad and delves into starch.

Stuff It
15. Stuff It

Alton Brown cooks up a better way to make stuffing.

True Grits
16. True Grits

Join Alton Brown in cooking up a mess of grits and a pot of polenta.

Sprung a Leek
17. Sprung a Leek

Alton Brown ponders the leek, the lesser-known member of the Allium family.

Melondrama
18. Melondrama

Join Alton as he attempts to demystify one of the most complex and promising fru...

Shell Game
19. Shell Game

Join host Alton Brown as he unravels the secrets of oysters.

Hittin' the Sauce
20. Hittin' the Sauce

Alton Brown skips the store-bought sauce mixes and simplifies the most common sa...

Art Of Darkness III
21. Art Of Darkness III

Join Alton for his third journey into the world of chocolate.

Cuckoo for Coq Au Vin
22. Cuckoo for Coq Au Vin

Alton Brown adapts a fussy French classic for a modern American lifestyle with h...

Season 8, Episode 17 - Sprung a Leek

Release Year: 

2005

Rating Information: 

TV-G

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