
TV-G
2009
Food & Home
Cooking
Gills Gone Wild
Season 12, Episode 15
: Wild salmon can be a shock to the budget, but Alton Brown proves that it's worth every penny if properly and simply prepared.
Plans start at $9.99/month.

About the Series
Good Eats
Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

1. Popover Sometime
Alton creates popover dishes, from a breakfast treat to a dinner classic.

2. Celeryman
Celery: it's not just a conveyance for peanut butter anymore.

3. Tuna, Surprise!
Alton Brown is challenged to raise the bar on canned tuna.

4. There Will be Oil
Alton Brown untangles the wide variety of edible oils.

5. Frozen Cache
Alton Brown elevates the humble home freezer into a food-saving powerhouse.

6. Oh My, Meat Pie
Alton explores the origins and preparation of shepherd's pie and mincemeat.

7. Et Tu Mame
That culinary chameleon, the soybean, turns up as edamame.

8. Flat is Beautiful IV: Going Crackers
Alton proves that the humble cracker is vastly improved when homemade.

9. American Classics III: Creole in a Bowl
Alton explores the cultural influences behind a New Orleans classic.

10. Switched on Baklava
Alton tames finicky phyllo dough to create baklava.

11. Ginger: Rise of the Rhizome
Alton explores that zesty rhizome -- ginger.

12. A Cabbage Sprouts in Brussels
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.

13. Orange Aid
Alton creates a drink, a topping and a creamy cold dessert from oranges.

14. Pantry Raid X: The Dark Side of the Cane
Alton resurrects this historic and versatile syrup, molasses.

15. Gills Gone Wild
Alton Brown proves wild salmon is worth every penny.
Season 12, Episode 15 - Gills Gone Wild
Release Year:
2009
Rating Information:
TV-G
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Plans start at $9.99/month.