
TV-G
2006
Food & Home
Cooking
Pantry Raid (Part I)/Use Your Noodle
Season 1, Episode 10
: Part one of a recurring series looks at the king of pantry essentials: dried pasta. Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.
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About the Series
Good Eats
Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

1. A Bird in the Pan
Alton Brown is intent on making the perfect broiled chicken.

2. This Spud's For You
Alton Brown ponders the potato, its main ingredient: starch and all its culinary...

3. The Egg-Files
Alton Brown cracks the case of the mysterious egg.

4. Salad Daze
Alton Brown goes back to salad basics and pays tribute to Caesar.

5. The Dough Also Rises
Alton Brown goes in search of the perfect Southern-style biscuit.

6. The Art of Darkness
Alton Brown shines light on the dark world of chocolate, makes a mousse and more.

7. Power to the Pilaf
Alton Brown evaluates rice cookers and rewrites the rules of pilaf.

8. A Bowl of Onion
Alton Brown journeys to the center of the onion and makes French Onion Soup.

9. Gravy Confidential
Don't miss the (gravy) boat as Alton Brown conquers lumpy gravy.

10. Pantry Raid (Part I)/Use Your Noodle
Alton Brown looks at the king of pantry essentials: pasta.

11. Steak Your Claim
Alton Brown searches for the perfect steak and the perfect pan to sear it in.

12. Hook, Line and Dinner
Alton Brown dives deep into the watery world of fish and explores three cooking ...

13. Churn Baby Churn
You scream, I scream, but Alton Brown would rather make his own ice cream.
Season 1, Episode 10 - Pantry Raid (Part I)/Use Your Noodle
Release Year:
2006
Rating Information:
TV-G
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