TV-G
2021
Food & Home
Food Competitions
Florence, Memphis & Kyoto
Season 1, Episode 4
: The competing chefs travel virtually to Florence, Italy, and must make pasta from scratch. Then three chefs move on to Memphis to make low-and-slow barbecue. In Kyoto, Japan, the final two must cook fresh tofu for the one and only Chef Masaharu Morimoto.
Plans start at $9.99/month.
About the Series
The Globe
Robert Irvine hosts the most ambitious and international food competition ever created. In each round, world-class chefs are whisked away virtually to iconic food destinations where they must use their skills and global knowledge to impress the judges.
Episodes
1. Beijing, Tel Aviv & Accra
The competing chefs travel virtually to Beijing to master the hot pot, and then ...
2. Oaxaca, Nakhon Si Thammarat & NoLa
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, an...
3. Mexico City, Maui & Addis Ababa
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui...
4. Florence, Memphis & Kyoto
The chefs travel virtually to Florence, Italy, and must make pasta from scratch....
5. Mumbai, Lima & Paris
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to ...
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Season 1, Episode 4 - Florence, Memphis & Kyoto
Release Year:
2021
Rating Information:
TV-G
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Plans start at $9.99/month.