TV-G
2022
Food & Home
Cooking
Truffles
Season 2, Episode 4
: To better understand why truffles are challenging to source in America and whether there's a solution, Katie visits a truffle farmer and a university researcher in North Carolina who are working together to advance domestic truffle cultivation.
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About the Series
From the Source
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
1. Chocolate
Katie visits bean-to-bar specialist French Broad Chocolates in Asheville, NC, to...
2. Olive Oil
Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed and...
3. Flour
Katie visits a local flour mill in western North Carolina and gains a deeper app...
4. Truffles
Katie visits a truffle farmer and a university researcher in North Carolina who ...
5. Salt
Katie visits Jacobsen Salt Co. on the Oregon coast to learn how to harvest salt ...
6. Maple Syrup
Katie learns about the vastly different flavor profiles of maple syrup while vis...
7. Pork
Katie visits Peculiar Pig Farm in South Carolina to learn about whole hog barbec...
8. Mushrooms
Katie travels to New York City to visit Smallhold, an urban mushroom producer wi...
9. Kelp
Katie visits Atlantic Sea Farms in Maine and learns how versatile and delicious ...
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Season 2, Episode 4 - Truffles
Release Year:
2022
Rating Information:
TV-G
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Plans start at $9.99/month.