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From the Source
TV-G
2022
Food & Home
Cooking

Truffles

Season 2, Episode 4

: To better understand why truffles are challenging to source in America and whether there's a solution, Katie visits a truffle farmer and a university researcher in North Carolina who are working together to advance domestic truffle cultivation.

Plans start at $9.99/month.

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From the Source
TV-G
2022
Food & Home
Cooking

Truffles

Season 2, Episode 4

: To better understand why truffles are challenging to source in America and whether there's a solution, Katie visits a truffle farmer and a university researcher in North Carolina who are working together to advance domestic truffle cultivation.

Plans start at $9.99/month.

HomeWatch Free
From the Source
About the Series

From the Source

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Learn More
Chocolate
1. Chocolate

Katie visits bean-to-bar specialist French Broad Chocolates in Asheville, NC, to...

Olive Oil
2. Olive Oil

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed and...

Flour
3. Flour

Katie visits a local flour mill in western North Carolina and gains a deeper app...

Truffles
4. Truffles

Katie visits a truffle farmer and a university researcher in North Carolina who ...

Salt
5. Salt

Katie visits Jacobsen Salt Co. on the Oregon coast to learn how to harvest salt ...

Maple Syrup
6. Maple Syrup

Katie learns about the vastly different flavor profiles of maple syrup while vis...

Pork
7. Pork

Katie visits Peculiar Pig Farm in South Carolina to learn about whole hog barbec...

Mushrooms
8. Mushrooms

Katie travels to New York City to visit Smallhold, an urban mushroom producer wi...

Kelp
9. Kelp

Katie visits Atlantic Sea Farms in Maine and learns how versatile and delicious ...

Season 2, Episode 4 - Truffles

Release Year: 

2022

Rating Information: 

TV-G

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