TV-G
2021
Food & Home
Cooking
Cheese
Season 1, Episode 2
: Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients. She is surprised to discover that flavor creation in cheese begins much earlier in the process than she expected.
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About the Series
From the Source
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
1. Seafood
Katie experiences a first-hand lesson in sustainable fishing methods to learn ho...
2. Cheese
Katie visits a local cheesemaker to experience the process of transforming milk ...
3. Honey
Katie overcomes her dislike of insects to visit a local beekeeper to learn more ...
4. Rice
Katie explores varieties of locally sourced rice to use in her cooking and resta...
5. Apples
Katie visits a century-old apple orchard to learn about the many varieties and p...
6. Corn
Katie visits friends from the Eastern Band of Cherokee Indians to learn more abo...
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Season 1, Episode 2 - Cheese
Release Year:
2021
Rating Information:
TV-G
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Plans start at $9.99/month.