TV-G
2020
Food & Home
Cooking
All About the Sides
Season 3, Episode 10
: Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.
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About the Series
Delicious Miss Brown
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
1. Grilling Out with the Girls
Kardea Brown's summer celebration with friends includes Jerk Chicken and Pineapp...
2. Lowcountry Lunch
Kardea Brown and a friend share Seafood Salad Rolls with Charleston Shrimp and B...
3. Berry Delicious Brunch
Kardea Brown's brunch plans include Blueberry Ricotta Pancakes, Honey Orangeade ...
4. Grillin' and Chillin'
Kardea Brown's Lowcountry cookout includes Grilled Mahi Sandwiches and a Berry D...
5. Southern Table
Kardea Brown's Lowcountry meal includes Fried Chicken, Hoppin' John and Sauteed ...
6. Big Apple Down South
Kardea Brown makes a Big Apple-Southern mashup meal that includes Seafood Pizza ...
7. My Sweets!
Kardea Brown's dessert party menu includes Dressed-Up Carrot Cake and Homemade B...
8. Insta-licious
Kardea Brown makes picture-perfect dishes, like her Steakhouse Burger, to share ...
9. Comfort Cooking with Ma
Kardea Brown's comfort food favorites include Carolina Smothered Chicken and Roa...
10. All About the Sides
Kardea Brown makes Thanksgiving side dishes, including Candied Yams and Oyster S...
11. Dishes That Keep Giving
Kardea Brown prepares dishes that make perfect leftovers, like Chicken Pot Pie.
12. Miss Brown's Birthday!
Kardea Brown makes her own birthday meal with Carolina She-Crab Soup and Humming...
13. A Sea Island Christmas
Kardea Brown's traditional Sea Island holiday menu includes Maple-Glazed Cornish...
Season 3, Episode 10 - All About the Sides
Release Year:
2020
Rating Information:
TV-G
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