TV-G
2022
Food & Home
Culinary Travel
How the West Was Yum
Season 10, Episode 2
: It's a showdown on the midway as Noah Cappe visits the Kansas State Fair for a Jelly Donut Dog. At the Colorado State Fair, local pueblo peppers are the star of a loaded pizza, and chicken wings get a fair-friendly treatment at the Oklahoma State Fair.
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About the Series
Carnival Eats
Comedian Noah Cappe seeks out freak show-worthy foods at carnivals and fairgrounds across North America. He tries imaginative midway bites that have made food the new epicenter of carnival delights.
1. The Wild Brunch
Noah Cappe heads west to the Ostrich Festival in Chandler, AZ, and visits the Co...
2. How the West Was Yum
Noah Cappe takes on some of the best midways in the West as he hits state fairs ...
3. Okla-hoagie!
Noah Cappe rambles around the Arizona State Fair, State Fair of Texas and Oklaho...
4. Pulp Kitchen
Noah Cappe gets an injection of fair food in the West, including a Churro Cupcak...
5. Under Texas Fries
Noah Cappe hits one of the biggest state fairs for Texas-sized carnival eats. He...
6. The Hunt for Breaded Oktoberfest
Noah Cappe hits a high note at the Albuquerque International Balloon Fiesta and ...
7. Doughboy Does Dallas
Noah Cappe finds doughy delights at the State Fair of Texas and sweet and savory...
8. Natural Corn Grillers
Noah Cappe finds irresistible local favorites at the State Fair of Louisiana, Ar...
Season 10, Episode 2 - How the West Was Yum
Release Year:
2022
Rating Information:
TV-G
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Plans start at $9.99/month.