TV-G
2020
Food & Home
Culinary Travel
Smoked, Stuffed and Smothered
Season 6, Episode 5
: In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Tulsa, OK, a food truck serves smoked meatballs with a cheesy surprise inside.
Plans start at $9.99/month.
About the Series
Burgers, Brew & 'Que
Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best all-American spots and local brews.
1. Champion Burger Knockouts
Michael Symon starts in San Diego with a burger loaded with beer-braised pork.
2. Bacon Knows Best
In Las Vegas, Michael Symon takes down a towering fortress of succulent ribs.
3. Scary Good Smoked Meat
In San Diego, Michael Symon chows down on fish tacos with housemade blue corn to...
4. Barbecue Boss of All Sandwiches
In Palm Springs, CA, Michael Symon sinks his teeth into a stacked sandwich and a...
5. Smoked, Stuffed and Smothered
In San Diego, Michael Symon devours a dumpling-inspired pork and shrimp burger.
6. Bayou Barbecue and Saucy Skillets
In Las Vegas, Michael Symon tackles a skillet full of pork belly chili and a meg...
7. Wild Smoke and Fiery Burgers
In Palm Springs, CA, Michael Symon finds a spicy burger that ignites a four-alar...
8. Far East Meats Wild West
In Las Vegas, Michael Symon tackles towering burgers piled with spicy Korean por...
9. Meatloaded Makeovers
In Palm Springs, CA, Michael Symon samples Vietnamese fusion like mini shrimp-st...
Season 6, Episode 5 - Smoked, Stuffed and Smothered
Release Year:
2020
Rating Information:
TV-G
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Plans start at $9.99/month.