TV-PG
2017
Food & Home
Culinary Travel
Great Lakes
Season 9, Episode 5
: From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the individualistic Upper Peninsula in Michigan.
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About the Series
Bizarre Foods with Andrew Zimmern
Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.
1. Lewis and Clark Trail
Andrew Zimmern retraces the footsteps of Lewis and Clark on a discovery of indig...
2. The Southern BBQ Trail
Andrew eats his way through the Southern BBQ Trail, gorging brisket, liver nips ...
3. Civil War
Andrew gets a taste of barbecued critters and tooth-cracking hard tack in Georgia.
4. Road Tripping Route 66
Andrew Zimmern enjoys onion burgers, ranch dressing soda and calf fries along hi...
5. Great Lakes
Pasties, ruffed grouse and Finnish roast are on tap when Andrew visits Michigan'...
6. Cruising the Pacific Coast Highway
Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampli...
7. Magnificent Mississippi River
Andrew Zimmern enjoys frog legs, fish ribs and wood duck on the Mighty Mississip...
8. Cajun Country Trail
Andrew Zimmern dines on blood sausage, feral hog meat and crab in Louisiana's Ca...
Season 9, Episode 5 - Great Lakes
Release Year:
2017
Rating Information:
TV-PG
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