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Bizarre Foods with Andrew Zimmern
TV-PG
2015
Food & Home
Culinary Travel

Oaxaca: Ant Tortillas and Grasshopper Tacos

Season 7, Episode 5

: Andrew travels south to Oaxaca, Mexico, for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.

Plans start at $9.99/month.

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Bizarre Foods with Andrew Zimmern
TV-PG
2015
Food & Home
Culinary Travel

Oaxaca: Ant Tortillas and Grasshopper Tacos

Season 7, Episode 5

: Andrew travels south to Oaxaca, Mexico, for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.

Plans start at $9.99/month.

HomeWatch Free
Bizarre Foods with Andrew Zimmern
About the Series

Bizarre Foods with Andrew Zimmern

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.

Learn More
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1. Guatemala: Balls, Brains & Bull's Eyes

Andrew visits Guatemala, where ancient flavors are still alive in the food today.

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2. Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

Andrew Zimmern heads to Croatia for roasted dormice, giant offal kebabs and more.

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3. Paris Reborn: Cow Heads, Caves & Pig Parts

Andrew heads to Paris for artisan cheese, cave mushrooms and ham.

Philadelphia: Shad Cakes, Krak and Kishke
4. Philadelphia: Shad Cakes, Krak and Kishke

From cheesesteak to shad cake, Andrew Zimmern discovers the best bites in Philly.

Oaxaca: Ant Tortillas and Grasshopper Tacos
5. Oaxaca: Ant Tortillas and Grasshopper Tacos

Andrew Zimmern heads to Oaxaca, Mexico, for goat soup, cow heart, ants and more.

Amsterdam: Squealing Eels and Stroopwafels
6. Amsterdam: Squealing Eels and Stroopwafels

Andrew Zimmern heads to Amsterdam for insect-filled nuggets and pig head terrine.

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7. Kansas City: Snoots & Spleens

Andrew heads to the American heartland to taste his way through meat-centric Kan...

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8. Jerusalem: Kugel, Couscous and Kunafa

Andrew Zimmern's in Jerusalem for cow udder, turkey testicles and octopus.

Season 7, Episode 5 - Oaxaca: Ant Tortillas and Grasshopper Tacos

Release Year: 

2015

Rating Information: 

TV-PG

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