TV-PG
2007
Food & Home
Culinary Travel
Alaska
Season 1, Episode 7
: Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream -- Andrew's on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.
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About the Series
Bizarre Foods with Andrew Zimmern
Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.
1. Philippines
Andrew is off to the island nation of The Philippines -- where he chows down on ...
2. Ecuador
Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimm...
3. Spain
Andrew's gastronomic world tour continues with a trip through Spain where he eat...
4. Gulf Coast
Andrew takes a slow cruise across America's Gulf Coast in hopes of filling up on...
5. UK
Haggis, neeps and tatties, cockles and whelks -- these are some of the unusual f...
6. Trinidad and Tobago
Come join Andrew down in the islands, mon -- where if it swims, slithers or scam...
7. Alaska
It's part of the Alaskan culture to eat every part of every animal, and Andrew s...
8. Taiwan
Andrew is off to the tropical island of Taiwan -- a culture that loves to eat fl...
9. Vietnam
Snake parts, pig's ears, silk worms and cat coffee -- all foods Andrew Zimmern i...
10. New York City
Andrew heads to his hometown for a week to recharge his battery, and needs a rem...
11. Morocco
Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds e...
12. Mexico
Andrew Zimmern reveals a Mexico that is a true culinary paradise for the adventu...
Season 1, Episode 7 - Alaska
Release Year:
2007
Rating Information:
TV-PG
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Plans start at $9.99/month.