TV-PG
2022
Food & Home
Food Competitions
Risk It for the Brisket
Season 1, Episode 3
: Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?
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About the Series
BBQ USA
It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.
1. Stick to Your Ribs
Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Champions...
2. Shake Your Money Muscle
Michael Symon heads to Tifton, GA, for the Rhythm and Ribs BBQ Festival, where m...
3. Risk It for the Brisket
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The te...
4. Who You Calling Chicken?
Michael Symon ventures south to the Smoke on the Falls competition in Gadsden, AL.
5. Double Trouble
Michael Symon makes his way to the Garden State for the two-day New Jersey Knoq-...
6. Going Whole Hog
Michael Symon visits the Memphis in May festival to see some of the biggest name...
Season 1, Episode 3 - Risk It for the Brisket
Release Year:
2022
Rating Information:
TV-PG
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Plans start at $9.99/month.