TV-G
2012
Food & Home
Cooking
Barefoot Bistro
Season 7, Episode 2
: Ina is demystifying the classics, offering tips and techniques to get French flavor fast. She shares ideas for French table settings and takes a trip to meet French Chef Guy Reuge to get the scoop on French pate.
Plans start at $9.99/month.
About the Series
Barefoot Contessa: Back to Basics
Ina Garten is sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.
1. Training Day Dinner
Ina and Chef Joe Realmuto pitch in at a cookout to feed East Hampton ambulance v...
2. Barefoot Bistro
Ina is demystifying the classics, offering tips and techniques to get French fla...
3. Fruit All Ways
Ina pushes fruit boundaries and finds interesting new ways to cook with fruit.
4. Restaurant Rules
Ina shares restaurant-inspired dishes to cook at home and secrets from the best ...
5. Italian at Home
Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton.
6. Off Duty
Ina shares what professional cooks make at home when they're off the clock from ...
7. Eat Your Greens
Whether it's a main course, starter, salad or side, Ina shares her best vegetabl...
8. Cheesy Does It
Whether it's grilled, baked, hard or blue, Ina has cheese covered in the kitchen.
9. Back to Brooklyn
It's a trip down memory lane as Ina and Jeffrey Garten take a day trip to Brooklyn.
Season 7, Episode 2 - Barefoot Bistro
Release Year:
2012
Rating Information:
TV-G
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Plans start at $9.99/month.