TV-G
2019
Food & Home
Cooking
Cook Like a Pro: Make-Ahead Entertaining
Season 17, Episode 6
: Ina Garten takes the pressure off entertaining by preparing all make-ahead dishes. Her appetizers include Warm Dates with Blue Cheese and Prosciutto, and her main course is Moroccan Lamb Tagine with Steamed Couscous.
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About the Series
Barefoot Contessa: Back to Basics
Ina Garten is sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.
1. Cook Like a Pro: Store-Bought Is Fine
Ina Garten relies on store-bought ingredients as she makes Raspberry Baked Alask...
2. Cook Like a Pro: Spicy
Ina Garten makes dishes to please hot and spicy palates, like Lamb and Chickpea ...
3. Cook Like a Pro: Turn Up the Volume
Ina Garten focuses on boosting flavor with Israeli Vegetable Salad, Chocolate Pe...
4. Cook Like a Pro: Thanksgiving New Ideas
Ina Garten makes traditional Thanksgiving dishes more modern, starting with Tusc...
5. Cook Like a Pro: Italian
Ina Garten shares her secrets and pro tips for Italian dishes, including Tomato ...
6. Cook Like a Pro: Make-Ahead Entertaining
Ina Garten takes the pressure off entertaining by preparing all make-ahead dishes.
7. Cook Like a Pro: Holiday Brunch
Ina Garten assembles a seasonal brunch with Morning Glory Muffins, a Fresh Fruit...
8. Cook Like a Pro: Pork
Ina Garten shares new ways to cook with pork, focusing on bacon, sausage, kielba...
Season 17, Episode 6 - Cook Like a Pro: Make-Ahead Entertaining
Release Year:
2019
Rating Information:
TV-G
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Plans start at $9.99/month.