TV-G
2019
Food & Home
Cooking
Cook Like a Pro: Perfect Pastry
Season 16, Episode 5
: Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She makes a French Fig Tart, Spinach in Puff Pastry, Warm Goat Cheese in Phyllo and more.
Plans start at $9.99/month.
About the Series
Barefoot Contessa: Back to Basics
Ina Garten is sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.
1. Cook Like a Pro: Farm Stand
Ina Garten's spring feast, including rack of lamb and bread salad, is inspired b...
2. Cook Like a Pro: Seafood
Ina Garten shares her seafood secrets and pro tips while making ceviche, lobster...
3. Cook Like a Pro: Tex-Mex Entertaining
Ina Garten covers all the bases for Tex-Mex entertaining, from first course to c...
4. Cook Like a Pro: Portable Food
Ina Garten shares pro tips and recipes for perfect portable eats.
5. Cook Like a Pro: Perfect Pastry
Ina Garten shares tips and ideas for cooking with sweet, savory and even store-b...
6. Cook Like a Pro: Good Grilling
Ina Garten shares pro tips for grilling and barbecuing while making Cornish hens...
7. Cook Like a Pro: Herbs All Ways
Ina Garten is cooking with her favorite herbs and sharing tips for turning up th...
8. Cook Like a Pro: Cook With a Pro
Ina Garten gets a masterclass from chefs Natasha Pickowicz, Marie-Aude Rose and ...
Season 16, Episode 5 - Cook Like a Pro: Perfect Pastry
Release Year:
2019
Rating Information:
TV-G
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Plans start at $9.99/month.