TV-G
2018
Food & Home
Cooking
Cook Like a Pro: American Classics
Season 14, Episode 8
: Ina finds new ways to turn the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks, Crunchy Iceberg Salad with Creamy Blue Cheese and Peanut Butter and Fudge Ice Cream Sandwiches.
Plans start at $9.99/month.
About the Series
Barefoot Contessa: Back to Basics
Ina Garten is sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.
1. Cook Like a Pro: Bread Winners
Ina turns her attention to bread and the dishes that feature this classic carboh...
2. Cook Like a Pro: Make-Ahead Breakfast
Ina Garten shares her secrets to start the day with a no-fuss, make-ahead breakfast.
3. Cook Like a Pro: No Sides Required
Ina Garten serves up filling meals with absolutely no side dishes required.
4. Cook Like a Pro: Parmesan
Ina Garten uses Parmesan to take main dishes, sides and salads to a whole new level.
5. Cook Like a Pro: Good Vanilla
Ina Garten proves that good vanilla makes all the difference in panna cotta, pou...
6. Cook Like a Pro: Tipsy Desserts
Dessert is good, but for Ina Garten, tipsy desserts are even better.
7. Cook Like a Pro: Simply French
Ina Garten focuses on easy French food that can be made at home.
8. Cook Like a Pro: American Classics
Ina Garten finds new ways to turn the volume up on classic American dishes.
Season 14, Episode 8 - Cook Like a Pro: American Classics
Release Year:
2018
Rating Information:
TV-G
Stream Must-See Series, Movies & More
Plans start at $9.99/month.