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Vanishing Foods
G
2023
Food & Home

Tribal Rice Dish - Yao Yao Fan

Season 1, Episode 2

: A culinary discovery takes food blogger Aun Koh up Taiwan's central mountain range to a Paiwan tribal village. He learns about Yao Yao Fan, a simple dish that hails back to the tribe's past as a foraging people.

Just $10.83/month*

*Monthly cost of Standard Plan, prepaid annually

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Vanishing Foods
G
2023
Food & Home

Tribal Rice Dish - Yao Yao Fan

Season 1, Episode 2

: A culinary discovery takes food blogger Aun Koh up Taiwan's central mountain range to a Paiwan tribal village. He learns about Yao Yao Fan, a simple dish that hails back to the tribe's past as a foraging people.

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Vanishing Foods

As Asian societies hurtle towards urbanization and modernization, the chase for greater convenience, speed and efficiency never ends.

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Episodes

A Sweet Treasure - Dulce Prenda
1. A Sweet Treasure - Dulce Prenda

Aun Koh heads to the Philippines in search of the Dulce Prenda.

Tribal Rice Dish - Yao Yao Fan
2. Tribal Rice Dish - Yao Yao Fan

A culinary discovery takes food blogger Aun Koh up Taiwan's central mountain ran...

The King's Favourite - Kachar Maans
3. The King's Favourite - Kachar Maans

Aun Koh arrives in Jodhpur, India, for the king's favorite, a meat stew called K...

Fisherman's Delicacy - Curry Mohlyu
4. Fisherman's Delicacy - Curry Mohlyu

Food blogger Aun Koh is back on home ground, but he finds himself totally unfami...

Eating Nose to Tail - Cabeza de Jabali
5. Eating Nose to Tail - Cabeza de Jabali

Discover how Filipinos have been creatively cooking bits and ends like feet, inn...

Eating Better Than Kings - Zu An Smoked Fish
6. Eating Better Than Kings - Zu An Smoked Fish

Discover how China creates dishes like Henan's Zu An Smoked Mandarin Fish, and more.

Soul Food - Okouko No Taitan
7. Soul Food - Okouko No Taitan

Among the four styles of cooking that make up Kyoto's cuisine, obanzai or tradit...

Pork Perfection - Babi Tohay
8. Pork Perfection - Babi Tohay

Chef Malcolm Lee shares his secrets on a signature Singaporean dish.

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