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G
2025
Food & Home
Lontong
Season 5, Episode 6
: In Singapore, Lontong is a traditional Malay snack. Host Kym and Pastry Chef Wee visit traditional stalls to learn about the methods of making Lontong rice cakes to recreate their original taste.
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About the Series
Old Taste Detective
The passage of time alters the original taste of traditional cuisines. Host Yi Fong and a renowned chef visit popular local traditional eateries and attempt to recreate the original taste long forgotten by diners.
1. Cantonese Dim Sum
Host Bryan and Chef Tim decide to recreate the old taste of Lo Mai Gai, Gai Jat ...
2. Teochew Fish Head Steamboat
Kym and Chef Eugene visit local traditional eateries and learn from veteran chef...
3. Teochew Porridge
Host Bryan and Chef Dylan visit traditional Teochew porridge eateries to uncover...
4. Nyonya Kueh
Host Kym and Chef Jasmine visit local traditional Nyonya kueh shops to look for ...
5. Singapore-style Noodle
Host Bryan and Chef Sebastian visit local zi char stalls to find the origin of S...
6. Lontong
Host Kym and Pastry Chef Wee visit traditional stalls to learn about the methods...
7. Crab Bee Hoon Soup
Host Bryan and Chef Kai visit renowned eateries to uncover the origins of Crab B...
8. Fish Head Curry
Host Kym and Chef Alvin visit local traditional eateries and the successor of th...
9. Henghua Lor Mee
Bryan and Chef Petrina visit a few local traditional Henghua restaurants as well...
10. Ban Mian
Host Kym and Chef Derek visit traditional stalls and Hakka elders to explore the...
11. Cantonese Roast Duck
Host Bryan and Chef Brandon visit traditional roast duck eateries to learn about...
12. Roti Prata
Host Kym and Chef Edmund visit traditional stalls to search for the most authent...
13. Hainanese Curry Rice
Hainanese host Bryan and Chef Nixon visit traditional stalls to hear from stall ...