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Marion Grasby's Flavours of Heart and Home
2025
Food
Cooking

Traditions Old & New

Season 1, Episode 2

: Marion explores family traditions, from Mama Noi’s spring rolls to homemade miso and Korean beef stew, celebrating the way food connects generations and cultures.

Just US$8.34/month*

Monthly cost of Standard Plan, prepaid annually

Subscribe Now
Marion Grasby's Flavours of Heart and Home
2025
Food
Cooking

Traditions Old & New

Season 1, Episode 2

: Marion explores family traditions, from Mama Noi’s spring rolls to homemade miso and Korean beef stew, celebrating the way food connects generations and cultures.

Just ₱87/month*

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Marion Grasby's Flavours of Heart and Home
About the Series

Marion Grasby's Flavours of Heart and Home

Marion Grasby explores the deep connection between her Asian-Australian heritage and her love of food, sharing delicious recipes and personal stories that reflect her upbringing in a celebration of culture, family and bringing people together.

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Episodes

From the City to the Coast
1. From the City to the Coast

Marion explores her Asian-Australian heritage through food, blending cultures an...

Traditions Old & New
2. Traditions Old & New

Marion explores family traditions, celebrating the way food connects generations...

Chicken Any Night of the Week
3. Chicken Any Night of the Week

Marion explores time-saving chicken recipes, proving that simple meals can be ex...

Comfort Food
4. Comfort Food

Marion connects with a ginger producer about the history and benefits of ginger.

Asian Pantry Staples
5. Asian Pantry Staples

Marion visits Inala, in Brisbane’s south, where childhood grocery trips with her...

Thai Street Food At Home
6. Thai Street Food At Home

Marion returns to Bangkok to share the street food favorites she craves when away.

Fakeaway Favorites
7. Fakeaway Favorites

Marion shares her homemade takes on favourite takeaway dishes including crispy p...

Weekend Feasting
8. Weekend Feasting

Marion prepares a weekend feast by the Noosa River with her family, blending Aus...

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