1. Cantonese Dim Sum

Host Bryan and Chef Tim decide to recreate the old taste of Lo Mai Gai, Gai Jat ... Mas Marami

2. Teochew Fish Head Steamboat

Kym and Chef Eugene visit local traditional eateries and learn from veteran chef... Mas Marami

3. Teochew Porridge

Host Bryan and Chef Dylan visit traditional Teochew porridge eateries to uncover... Mas Marami

4. Nyonya Kueh

Host Kym and Chef Jasmine visit local traditional Nyonya kueh shops to look for ... Mas Marami

5. Singapore-style Noodle

Host Bryan and Chef Sebastian visit local zi char stalls to find the origin of S... Mas Marami

6. Lontong

Host Kym and Pastry Chef Wee visit traditional stalls to learn about the methods... Mas Marami

7. Crab Bee Hoon Soup

Host Bryan and Chef Kai visit renowned eateries to uncover the origins of Crab B... Mas Marami

8. Fish Head Curry

Host Kym and Chef Alvin visit local traditional eateries and the successor of th... Mas Marami

9. Henghua Lor Mee

Bryan and Chef Petrina visit a few local traditional Henghua restaurants as well... Mas Marami

10. Ban Mian

Host Kym and Chef Derek visit traditional stalls and Hakka elders to explore the... Mas Marami

11. Cantonese Roast Duck

Host Bryan and Chef Brandon visit traditional roast duck eateries to learn about... Mas Marami

12. Roti Prata

Host Kym and Chef Edmund visit traditional stalls to search for the most authent... Mas Marami

13. Hainanese Curry Rice

Hainanese host Bryan and Chef Nixon visit traditional stalls to hear from stall ... Mas Marami