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G
2024
Food & Home
Culinary Travel
Bali: Foraging in Bali
Season 2, Episode 5
: Sashi explores the hidden side of the famed paradise island, Bali. His guide and mentor is Chef Reynaldo de Luna -- they've been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers.
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Maximum Foodie
Sashi De is on a quest to understand culinary stories from around the globe. He visits the world's best chefs to explore the kind of culinary topics that thrill, fascinate and intrigue food lovers worldwide.
1. Thailand: The Story of Chef Ton
Sashi is in Bangkok exploring the stories of the city's brightest culinary star,...
2. Thailand: Bangkok's Great Chefs
Sashi prepares a deep dive into authentic Thai recipes with Chef Rosarin and Sic...
3. Thailand: The Story of Asia's Best Restaurant
Sashi meets back up with Chef Ton of Le Du, Asia's Best Restaurant, and they emb...
4. Thailand: Bangkok's Foodie Spectrum
Sashi explores Bangkok's vast diversity of the culinary spectrum, starting with ...
5. Bali: Foraging in Bali
Sashi and Chef Reynaldo de Luna are on a foraging mission to uncover the biodive...
6. Hong Kong: Mixology
Sashi explores Taiwanese tea culture and Hong Kong's famous bar and mixology scene.
7. Bali: The Home Cooks of Bali
Sashi hooks up with his long-time chef friend, Putu, to discover how Balinese ho...
8. Bali: The Professional Chefs of Bali
Sashi heads to the Ritz Carlton in Nusa Dua to learn the ins and outs of Indones...
9. Philippines: The Fruit Basket of Philippines: Davao
Sashi De is in Davao, Philippines, to explore why this city in Mindanao is known...
10. Mindanao: Mindanao Meandering (Siargao & General Santos)
Sashi heads to the Tuna Capital of the Philippines, General Santos, to explore t...