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PG
2025
Food & Home
Episode 2
Season 3, Episode 2
: Exploring the aesthetics of fermentation by comparing the champagne making process in the Champagne region of France with the traditional production of "Baek-su-hwan-dong-ju" in Jungtong Village, Naejangsan, Korea.
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Tungkol sa Series na ito
Fermented Food
Humans have evolved to consume raw, cooked, and aged food, in that particular order. Of the three, aged foods are especially common in cultures with emphasis on their culinary traditions. What inspired humans to eat such unusual kind of food?
Mga Episode
1. Episode 1
Exploring how the ancient survival technique of fermentation evolved into a culi...
2. Episode 2
Exploring the aesthetics of fermentation by comparing the champagne making proce...
4. Episode 4
Exploring how humanity has created bread through fermentation and how this craft...
5. Episode 5
Exploring the culture and dedication embedded in traditional alcoholic beverages...
6. Episode 6
Exploring the history and diverse production methods of fermented beverages -- e...