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G
2023
Food & Home
Culinary Travel
Flavor Explosion
Season 47, Episode 10
: Guy Fieri's diving into a flavor overload! A rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair. Then in Los Angeles, a vegan oasis puts a spin on Bolognese.
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Diners, Drive-Ins, and Dives
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
3. From Chicken to Noodles
Guy Fieri stops by a sweet and savory joint in Omaha, a champion's mashup in Los...
4. East, South, West
Guy Fieri hits up prime-time pit stops all over the country for killer étouffée,...
5. Sandwich-Fest
Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in ...
7. Meaty to Meatless
Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alaba...
8. Wrapped, Pied and Fried
Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, AL, ...
10. Flavor Explosion
Guy Fieri dives into a flavor overload with next-level tacos in Mobile, AL, Indi...
11. Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, WY, gluten-free Venezuelan...
