9
2024
Reality
Food & Home
Norway
Season 1, Episode 8
: Fish Farming is the most rapidly growing food production sector in the world, and Norway is leading this sector. Heidi Bjerkan shows Diego how a good soil and great farmers are important to prepare a Michelin starred menu.
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About the Series
Zero Waste Chef
An adventure through Europe with Michelin-starred chef cooking under the Zero Waste philosophy. Diego, a young environmentalist, gets involved in projects that aim to change the food industry and learns recipes to minimize the waste.
1. Portugal
To pay tribute to the ocean, Michelin-starred chef Rui Paula will show us how to...
2. Sweden
Niklas Ekstedt takes Diego on a journey inside Swedish forests accompanied by Sá...
3. Denmark
Matt Orlando, in his green Michelin-starred restaurant Amass, will show Diego te...
4. Spain
No waste is possible at Javi Estévez’ Michelin-starred restaurant La Tasquería. ...
5. Poland
Collecting wild food with the first Michelin star of the country, Modest Amaro.
6. The Netherlands
Diego discovers the richness that a varied ecosystem such as the food forest and...
7. Hungary
Eszter Palágyi introduces Diego into the Zero Km movement as an option to reduce...
8. Norway
Heidi Bjerkan shows Diego how a good soil and great farmers are important to pre...
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Season 1, Episode 8 - Norway
Release Year:
2021
Rating:
9