Season 2, Episode 5

1. South Carolina Surf and Turf

Roger Mooking heads into the low country for barbecue and an oyster roast.

2. Smoke and Steam

Roger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.

3. Feasts Over Fire in Hawaii

Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.

4. Mediterranean Seafood Feasts

Roger Mooking heads to CA for spectacular wood-fired Mediterranean feasts.

5. South American Grilling

Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.

6. Pig Roasts

Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.

7. Texas BBQ

Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.

8. Roasting and Ranching in Texas

Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.

9. Cajun Cookouts

Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.

10. Crazy For Chicken

Roger Mooking meets two chefs who put a new spin on rotisserie chicken.

11. Food Traditions

Roger Mooking visits New England for two unique food traditions.

12. Love for Lobsters in Maine

Roger Mooking is in Maine, where the love for lobsters runs deep.

13. Fiery Foods in Jamaica

Roger Mooking's search for fire and food takes him to Jamaica.