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AL
2012
1 Seasons
Food & Home
Culinary Travel
Man Fire Food
: Chef Roger Mooking visits home cooks, pitmasters and chefs as he explores the innovative ways Americans cook with fire.
Episodes
1. South Carolina Surf and Turf
Roger Mooking heads into the low country for barbecue and an oyster roast.
2. Smoke and Steam
Roger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.
3. Feasts Over Fire in Hawaii
Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.
4. Mediterranean Seafood Feasts
Roger Mooking heads to CA for spectacular wood-fired Mediterranean feasts.
5. South American Grilling
Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.
6. Pig Roasts
Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.
7. Texas BBQ
Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.
8. Roasting and Ranching in Texas
Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.
9. Cajun Cookouts
Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.
10. Crazy For Chicken
Roger Mooking meets two chefs who put a new spin on rotisserie chicken.
11. Food Traditions
Roger Mooking visits New England for two unique food traditions.
12. Love for Lobsters in Maine
Roger Mooking is in Maine, where the love for lobsters runs deep.
13. Fiery Foods in Jamaica
Roger Mooking's search for fire and food takes him to Jamaica.
Man Fire Food
Genres
Food & Home, Culinary Travel
Episodes
1 Seasons (13 Episodes )
Release Year
2012
About This Series
Chef Roger Mooking explores the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits home cooks, pitmasters and chefs who are fascinated by fire and food.
