2025
Food
Cooking
Samosas and Pork Vindaloo
Season 1, Episode 2
: Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.
Just $9.99/month*
About the Series
Maneet's Eats
Chef Maneet Chauhan walks you through her favorite recipes for all the most craveable Indian dishes, from shopping for ingredients at a local Indian market to serving up dishes in a traditional style.
Episodes
1. Chicken Tikka Masala and Aloo Gobi
Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken...
2. Samosas and Pork Vindaloo
Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with ...
3. Chicken Biryani
Chef Maneet Chauhan makes Chicken Biryani with layers of marinated chicken, herb...
4. Chai and Murukku
Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes th...
