7+
2022
Food & Home
Cooking
Cowboy Breakfast
Season 2, Episode 8
: A hearty breakfast at camp is in order before a day on horseback. That's where Chef Eduardo Garcia greets the day and saddles up by the fire, coal-roasting Beet & Sweet Potato hash, and baking Square Bale Biscuits with a creamy Cowboy Hollandaise sauce.
About the Series
Big Sky Kitchen With Eduardo Garcia
Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.
1. Spaghetti Western
Chef Eduardo Garcia makes Montana whole wheat pappardelle pasta and fall-off-the...
2. New York Meets Montana Brunch
Chef Eduardo Garcia's got New York on the mind so he invites friends over for a ...
3. Mexican Street Food
It's taco night! Chef Eduardo Garcia has friends over for creamy black beans, ca...
4. Chicken and the Egg
Eduardo Garcia whips up a roast chicken, a honey mustard dressed salad and a jam...
5. Small Bites
Chef Eduardo Garcia shares an appetizer array of wild venison carpaccio, papas b...
6. Campfire Comfort
Chef Eduardo Garcia treats his family to a comforting campfire meal of game stoc...
7. Big Batch Cooking
Chef Eduardo Garcia fires up the wok for Mushroom Larb and Duck Pad Thai to serv...
8. Cowboy Breakfast
Before horseback riding, Eduardo Garcia campfire coal-roasts a hearty breakfast ...
