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G
2023
Food & Home
Soul Food - Okouko No Taitan
Season 1, Episode 7
: Among the four styles of cooking that make up Kyoto's cuisine, obanzai or traditional cooking is the least known. Aun discovers that even as some of their dishes are served at restaurants and sold at stores.
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About the Series
Vanishing Foods
As Asian societies hurtle towards urbanization and modernization, the chase for greater convenience, speed and efficiency never ends.
Episodes
1. A Sweet Treasure - Dulce Prenda
Aun Koh heads to the Philippines in search of the Dulce Prenda.
2. Tribal Rice Dish - Yao Yao Fan
A culinary discovery takes food blogger Aun Koh up Taiwan's central mountain ran...
3. The King's Favourite - Kachar Maans
Aun Koh arrives in Jodhpur, India, for the king's favorite, a meat stew called K...
4. Fisherman's Delicacy - Curry Mohlyu
Food blogger Aun Koh is back on home ground, but he finds himself totally unfami...
5. Eating Nose to Tail - Cabeza de Jabali
Discover how Filipinos have been creatively cooking bits and ends like feet, inn...
6. Eating Better Than Kings - Zu An Smoked Fish
Discover how China creates dishes like Henan's Zu An Smoked Mandarin Fish, and more.
7. Soul Food - Okouko No Taitan
Among the four styles of cooking that make up Kyoto's cuisine, obanzai or tradit...
8. Pork Perfection - Babi Tohay
Chef Malcolm Lee shares his secrets on a signature Singaporean dish.