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G
2019
Food & Home
Cooking
Family Gathering
Season 2, Episode 4
: Chef Yan uses the fragrant pandan leaf to make two dishes that no one can refuse, Grilled Pandan Chicken Skewers and Pandan Banana Ice Cream. Then he makes Baked Snapper with Butter Sweet Soyalong with Chef Phol's Son-In-Law Eggs.
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About the Series
Martin Yan's Asian Favorites
Chef Martin Yan has spent 20 years traveling all over Asia, gathering culinary secrets. Now, he blends his signature cooking style with his insider knowledge to prepare dishes influenced by the people and places that inspire him, all from his own kitchen.
Episodes
1. Braised Mussels and Beef Cutlets
Chef Martin Yan hosts Ili Sulaiman for a Vietnamese-inspired meal and later cook...
2. Spicy Prawn Carrot Soup
Chef Yan makes comforting Thai-inspired Spicy Prawn Carrot Soup and crispy Orang...
3. Tribute to Nonya
Chef Yan pays homage to Asia's Nonya culture, and welcomes Chef Sarah Benjamin t...
4. Family Gathering
Chef Yan uses the fragrant pandan leaf to make two dishes that no one can refuse.
5. Festive Feast
Chef Yan creates a festive spread, and Chef Ms Vy joins him in the kitchen to co...
6. Chef Fazley Returns
Chef Martin Yan puts his spin on an Indonesian favorite, and Chef Fazley returns.
7. Debbie Wong
Chef Martin Yan welcomes Debbie Wong into his kitchen to prepare Hong Kong-inspi...