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PG
2025
Food & Home
Episode 1
Season 3, Episode 1
: Exploring how the ancient survival technique of fermentation evolved into a culinary art throughout the history of human civilization, and how the fascinating beverage known as liquor came to be.
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About the Series
Aesthetics Of Fermentation
Humans have evolved to consume raw, cooked, and aged food, in that particular order. Of the three, aged foods are especially common in cultures with emphasis on their culinary traditions. What inspired humans to eat such unusual kind of food?
Episodes
1. Episode 1
Exploring how the ancient survival technique of fermentation evolved into a culi...
2. Episode 2
Exploring the aesthetics of fermentation by comparing the champagne making proce...
4. Episode 4
Exploring how humanity has created bread through fermentation and how this craft...
5. Episode 5
Exploring the culture and dedication embedded in traditional alcoholic beverages...
6. Episode 6
Exploring the history and diverse production methods of fermented beverages -- e...