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G
2023
Food & Home
Pork Perfection - Babi Tohay
Season 1, Episode 8
: Made with a sauce that takes 30 days to perfect. An ingredient, "grago" shrimp, that money often cant buy because of sporadic supply. All the reasons why a Singapore Peranakan braised pork dish, Babi Tohay, is vanishing.
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About the Series
Vanishing Foods
As Asian societies hurtle towards urbanization and modernization, the chase for greater convenience, speed and efficiency never ends.
Episodes
1. A Sweet Treasure - Dulce Prenda
Aun Koh heads to the Philippines in search of the Dulce Prenda.
2. Tribal Rice Dish - Yao Yao Fan
A culinary discovery takes food blogger Aun Koh up Taiwan's central mountain ran...
3. The King's Favourite - Kachar Maans
Aun Koh arrives in Jodhpur, India, for the king's favorite, a meat stew called K...
4. Fisherman's Delicacy - Curry Mohlyu
Food blogger Aun Koh is back on home ground, but he finds himself totally unfami...
5. Eating Nose to Tail - Cabeza de Jabali
Discover how Filipinos have been creatively cooking bits and ends like feet, inn...
6. Eating Better Than Kings - Zu An Smoked Fish
Discover how China creates dishes like Henan's Zu An Smoked Mandarin Fish, and more.
7. Soul Food - Okouko No Taitan
Among the four styles of cooking that make up Kyoto's cuisine, obanzai or tradit...
8. Pork Perfection - Babi Tohay
Chef Malcolm Lee shares his secrets on a signature Singaporean dish.