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G
2024
Food & Home
Fish To Ferment
Season 1, Episode 5
: Along the coastlines of the Asian continent and from numerous rivers and lakes, fish remains the staple of many diets.
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About the Series
Sour, Salty and Alive?
Savory, sour, pungent and very much "alive." Welcome to the delicious world of ferments from Asia. Fermentation is not just a way to preserve food, it’s our gastronomic identity.
Episodes
1. Fermented Fruits
Humans harness the bounty of the rainforests and valleys of Asia, turning the ex...
2. Super Soybeans
The humble yellow bean that the Chinese call ‘The great legume’. It has been fer...
3. Microbes Meet Meat
The most highly prized of foods, meat has been preserved for generations by dryi...
4. Preserving Produce
Vegetables were the first foods fermented by humans. People around the world hav...
5. Fish To Ferment
Along the coastlines of the Asian continent and from numerous rivers and lakes, ...
6. Teatime Treats
Invisible, alive and all around us -- the bacteria of our world can transform th...
7. Great Grains
Rice is the vital grain that is the base of countless ethnic ferments, shaping t...
8. Pickling The Sea
A rich bounty from the sea is pickled and fermented, altered by microbes and goo...