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PG
2024
Food & Home
Cooking
A Bit of Spice
Season 1, Episode 6
: On Gower Peninsula, Jeremy meets Dan to check out his flock before firing up the barbie to make spicy Xinjiang Lamb and Mixed Veg Skewers. Finally there's a surprising spicy dessert with Jeremy's beautiful Plum Steamed Pudding.
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About the Series
Jeremy Pang's Asian Kitchen
Join Chinese chef, cookbook writer and cookery schoolteacher, Jeremy Pang on a culinary journey filled with the tastes of Asia.
Episodes
1. Lighter Bites
Jeremy takes a trip to Whitstable where he finds out how oysters are farmed and ...
2. Family Feasts
Jeremy's road trip takes him to Aberdeenshire where cooks up a feast of Korean B...
3. Simple Suppers
Jeremy heads to Wales to meet Kyle and learns about pig farming before making Le...
4. Restaurant Classics
Jeremy is in Kent exploring Kate's duck farm to find out what makes her ducks sp...
5. Date Night
In Loch Ewe, Jeremy climbs aboard a fishing boat to join expert scallop diver Ja...
6. A Bit of Spice
On Gower Peninsula, Jeremy meets Dan to check out his flock before firing up the...
7. Quick and Easy
Jeremy takes a trip to historic Hastings for a masterclass in filleting as he co...
8. Dishes to Impress
Jeremy makes a pit stop in a house dedicated to whisky and is inspired with his ...
9. Crowd Pleasers
Jeremy is on a chicken farm learning how their slow reared chicken are raised be...
10. Comforting Cooking
After a lesson in foraging for mushrooms, Jeremy uses his find in a comforting c...