G
2024
Food & Home
Culinary Travel
French Flavor and Meaty Kabobs
Season 48, Episode 10
: Guy Fieri's diving into French fare and mouthwatering meat. A Colorado creperie is cranking out killer combos, a bistro in San Antonio, Texas, is serving up elevated French eats and a Persian-Armenian spot in Phoenix is dishing out kabobs with a kick.
Just HK$65/month*
*Monthly cost of Standard Plan, prepaid annually
About the Series
Diners, Drive-Ins, and Dives
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
1. From Noodle to Strudel
Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, CO, ne...
2. Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor, like next-level pizza in Te...
4. Great Taste, Surprising Place
Guy Fieri grabs big flavor in unexpected spots, like south-of-the-border classic...
5. Flavor World
Guy Fieri dives into cultural cuisine with indigenous dishes in Phoenix, AZ, aut...
6. Soup, Sandwiches and Seafood
Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Geor...
8. Bird, Belly and Beef
Guy Fieri's out to find flavorful meats, like pork sandwiches in Memphis, TN, sh...
9. Smokin' Southern Decadence
Guy Fieri samples smokin' Southern meats and more at a family-run barbecue joint...
10. French Flavor and Meaty Kabobs
Guy Fieri dives into French fare and mouthwatering meat, including killer crepes...
11. From the Seas and Overseas
Guy Fieri reels perfect pierogies in Westminster, CO, killer Caribbean in San An...
12. From Spicy to Sticky
Guy Fieri savors spicy and sweet eats with righteous rum cake in Georgia, artisa...
13. Phoenix Food Fans
Guy Fieri goes fanatical for Phoenix-area fare, including Irish-Southwest mashup...
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Just HK$65/month*
*Monthly cost of Standard Plan, prepaid annually