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G
2023
Food & Home
Culinary Travel
Southern, Western and North of the Border
Season 47, Episode 11
: Guy Fieri's digging dishes from across the map. He checks out scratch-made Italian in Buffalo, Wyoming, a gluten-free Venezuelan spot in Calgary, Alberta, and a Southern-Caribbean mashup serving oxtail with extra spice in Memphis, Tennessee.
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About the Series
Diners, Drive-Ins, and Dives
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
3. From Chicken to Noodles
Guy Fieri stops by a sweet and savory joint in Omaha, a champion's mashup in Los...
4. East, South, West
Guy Fieri hits up prime-time pit stops all over the country for killer étouffée,...
5. Sandwich-Fest
Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in ...
7. Meaty to Meatless
Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alaba...
8. Wrapped, Pied and Fried
Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, AL, ...
10. Flavor Explosion
Guy Fieri dives into a flavor overload with next-level tacos in Mobile, AL, Indi...
11. Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, WY, gluten-free Venezuelan...
