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Battle of the Decades
PG
2023
Food & Home
Food Competitions

Rise and Shine!

Season 1, Episode 5

: Inspired by Greg Louganis' Olympic performance, Jonathan Bennett has the chefs use beloved foods from 1984 and an Easy-Bake Oven to create elevated dishes. Then, the competitors tackle birria pizza and make different interpretations of baked Alaska.

Just HK$65/month*

*Monthly cost of Standard Plan, prepaid annually

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Battle of the Decades
PG
2023
Food & Home
Food Competitions

Rise and Shine!

Season 1, Episode 5

: Inspired by Greg Louganis' Olympic performance, Jonathan Bennett has the chefs use beloved foods from 1984 and an Easy-Bake Oven to create elevated dishes. Then, the competitors tackle birria pizza and make different interpretations of baked Alaska.

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Battle of the Decades
About the Series

Battle of the Decades

Jonathan Bennett welcomes skilled chefs from different generations to a competition that puts their distinct perspectives on food and pop culture in the spotlight! They'll take on classic dishes and viral food trends, but only one chef will win $10,000!

Learn More

Episodes

My Big Fat Greek Challenge
1. My Big Fat Greek Challenge

The chefs celebrate 2002's "My Big Fat Greek Wedding" with transformed moussaka ...

Lean, Mean, Grilling '90s
2. Lean, Mean, Grilling '90s

The chefs create dishes using an iconic grill and popular foods from 1994, recre...

That's Bologna!
3. That's Bologna!

The chefs take on ingredients synonymous with the 1970s, but being forced to use...

Diner Days
4. Diner Days

Jennie Garth, star of 1993's "90210," helps the chefs celebrate all things '90s ...

Rise and Shine!
5. Rise and Shine!

The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. ...

2004 Is So Fetch!
6. 2004 Is So Fetch!

In honor of the 2004 cult classic "Mean Girls," the chefs combine pizza rolls, r...

Furiously Fast Food
7. Furiously Fast Food

The chefs use pop icon Taylor Dayne's memories of 1988 to create unique dishes b...

Soup Is Good Food!
8. Soup Is Good Food!

The chefs use a vintage meat grinder and classic foods from 1953 to create delic...

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