7+
2022
Food & Home
Cooking
Guava Croissants, Carrot Frittata, and Brûléed Grapefruit
Season 1, Episode 2
: Abner and Amanda plan an ambitious brunch menu with flavors inspired by their travels and childhood. Abner makes croissants, and adds guava, a popular Cuban filling. Amanda shares a frittata recipe she first tasted in Paris.
About the Series
In the Kitchen With Abner and Amanda
Abner and Amanda Ramirez have fun in the kitchen while whipping up their favorite recipes. As parents to three kids and professional musicians, they embrace the madness of cooking in the kitchen while juggling family life and creative endeavors.
Episodes
1. Egg Noodles with Carbonara, and Mini Pavlovas with Berry Topping
Abner and Amanda use eggs straight from their chicken coop to make homemade nood...
2. Guava Croissants, Carrot Frittata, and Brûléed Grapefruit
Abner and Amanda plan a brunch inspired by their travels and Abner's Cuban heritage.
3. Osso Buco over Polenta with Gremolata, Salted Rosemary Popovers, and Salad
Abner and Amanda prepare osso buco using beef shank instead of veal, a tradition...
4. Ropa Vieja, Arroz y Frijoles and Plátanos Maduros
Abner's mom, Marisol, joins him and Amanda in the kitchen to cook up classic Cub...
5. Pollo Asada Tacos With Cassava Flour Tortillas and Watermelon Fresca
Abner and Amanda share their Taco Tuesday recipes, including roast chicken, home...
6. Preserved Lemon Chicken, Tahdig Rice and Persian Love Cake
Abner and Amanda share their beloved Preserved Lemon Chicken recipe, which was t...
